2003: Honor prize European Sandwich Challenge (Sirahlion France)

2003: Head of the Lebanese Delegation to the Pastry World Cup in Lyon (Best Team Spirit Awards Overall Ranking 9 of 22 Countries)

2004: Member of the International Jury Passion for Pastry Amsterdam

2004: Trophé Internationale du Port de Versailles Paris

2005: Recognition from Paul Bocuse
2005: Head of the Lebanese delegation to the Pastry World Cup in Lyon (Overall Ranking 5 of 22 Countries)

2006: World Champion of Tuna Girotonno in Sardinia Carlo Forte

2006: Member of the International Jury for the Trophé Internationale du Port de Versailles, Paris

2007 - 2008: Guest chef amongst 100 of the world’s top chefs participating in the famous festival of "Les Etoiles de Mougins"

2008: Ambassador of Lebanese cuisine at the Culinary Institute of America’s “World of Flavor”

2009: Head of the Lebanese Delegation to the Pastry World Cup in Lyon

2009: Head of the Lebanese Delegation to the Bocus D’or

2009: Head of the Lebanese Delegation to the Bakery World Cup
 
2009: Ambassador of Lebanese cuisine in Alicante Food Festival, Spain

2009: Appointed Executive Chef to the Francophonie Games Beirut, Lebanon

2010: Guest chef amongst selection of the world’s top chefs participating in the Abu Dhabi Culinary Festival "Gourmet Abu Dhabi 2010"