JoeBarza
Master Chef, specializing in International Cuisine and Fine-Dining Cuisine, with a focus on new trends in Lebanese Cuisine More than twenty two years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Partner in "Joe Barza Culinary Consultancy" specializing in food and beverage consultancy, recruiting services, and training academy.
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Menu Elaboration
where we develop menus to reflect the requirements of owners, whilst keeping in mind the requirements and preferences of markets.
Kitchen Design
study and supervision in collaboration with reputable kitchen suppliers both locally and abroad.
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May
29
Nespresso Chef Academy Program
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Apr
9
Horeca Lebanon 2013
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© 2012 Joe Barza. All rights reserved.
Photos by.Barbara Massaad
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Chef
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Experience. 4 years
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Kitchen Supervisor
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Experience. 4 years
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Chef de cuisine
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Experience. 5 years
Tasks. Disipline is a must.
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Sofil Catering
http://www.sofil-catering.com/
Bread and Roses
http://www.breadandroses.co/
Barbara Massad
http://barbaramassaad.com/
Tawlet Souk el Tayeb
http://www.soukeltayeb.com/
Hospitality Services
http://www.hospitalityservices.com.lb
Horeca
http://www.horecashow.com/en/event/Horeca-2011
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